Responsibility

Urpolan Kartano restaurant has worked from year 1984 in our own manor house related to hundred years of acriculture in family estate.
We have always honoured the cultural history of the manor. From the beginning we have used locally produced food in restaurant, and also ingredients from our own garden and fields. Our Viikinkisauna (Viking Sauna) which we have built in 2002, we have used ecological and renewable materials such as wood and clay. We are heating our sauna stoves with wood, not with electricity. We have always been responsible travel destination. All people are welcome to us.

• we have ECEAT-sertificate
• we sort and recycle all the waste
• we use electricity saving led lamps and don´t leave lights on
• we save water
• we serve locally produced food
• we use ecological and renewable wood and clay
• we use recycled material in buildings
• we have old trees and traditional plants
• we are in co-operation with local people and companies
• all people are wellcome to us recardless of their
  age, sexuality, nationality, disability, or any other reason related to the person